Latest Updates from the NPT Food Partnership
2026 Sustainable Local Food Guide – official launch!
You are warmly invited to join us for the official launch of the 2026 Sustainable Local Food Guide, produced by NPT Food. The launch is being held at 11.30am on 11th July 2026 in the marquee at The Green Gathering at Glantawe Riverside Park,...
Edible Growing Bursary 2026 (Community Groups) (revenue)
We are delighted to announce a new revenue bursary fund to support Edible Growing (Community Groups) projects across Neath Port Talbot. APPLICATIONS MUST BE RECEIVED BY 12.00 NOON, FRIDAY 10TH JULY In the current climate, we often hear about the...
NPT Local Food Guide 2026 is out now!
Celebrating Local and Sustainable Food Across Neath Port Talbot. DOWNLOAD THE GUIDE: ENGLISH / CYMRAEG The NPT Local Food Guide is your go-to resource for discovering the people, places and projects that are shaping a healthier, more sustainable...
The Local Food System in NPT
A Productive Discussion about the Local Food SystemWe recently hosted the Neath Port Talbot Local Food Day at Blancos Hotel, bringing together people from across the food system – including health, farming, hospitality, supply chains and community...
New Guidance Calls for Stronger Local Action on Food Systems in Wales
The Future Generations Commissioner for Wales has published important new guidance – Food for Our Future – setting out how local authorities can help create fairer, healthier and more resilient food systems. Its message is clear: Wales cannot...
Neath Port Talbot Food Partnership Welcomed to Sustainable Food Places Network at the Wales Real Food & Farming Conference
This week, at the Wales Real Food & Farming Conference (WRFFC) held in Bridgend, the Neath Port Talbot Food Partnership was proudly and formally welcomed into the Sustainable Food Places (SFP) network....
NPT Food Partnership Joins Sustainable Food Places Celebration at Westminster
Earlier this month, the Neath Port Talbot Food Partnership joined dozens of other local food partnerships from across the UK for the annual Sustainable Food Places Day of Celebration and Action at Westminster. Sustainable Food Places (SFP) is the...
Little Welsh Valley Meats
Little Welsh Valley Meats is run by Liam Price from his farm in Tonna, selling beef, lamb, pork, chicken and goat - and turkeys at Christmas. “Everything is finished on grass or herb feeds only, we don’t supplement them with anything, which means...
Afal y Graig Cider
Afal y Graig – meaning Apple of the Rock – started from an orchard in the craggy landscape near Afan Argoed. The Afal y Graig range is made from 100% fresh pressed juice from cider apples, and includes three still and two sparkling ciders from dry...